Similar Posts
A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…
Perfect Pairings? You Tell Me!
Salt and Pepper. Guns and Roses. Bonnie and Clyde. Biscuits and Gravy. All great pairings, right? I think so. A question I get asked a lot is, “what pairs well with whiskey?” Sometimes it depends on your own taste buds, but I can make a few recommendations for you to try on your own and…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the…
Whiskey lovers, rejoice!
September’s Whiskey Club at Dive Bar was a blast! Not only was it the perfect way to kick off the bar’s Whiskey Week celebration, but it was also owner Karen’s birthday. I’ve already said this to her a couple times, but I’ll say it again – Happy birthday, Karen! Way to throw a party, Girl!…
6 Rules about Bourbon and Whiskey
I went to a wedding this weekend where the groom’s uncle provided the reception alcohol as his gift. Nice guy, right? Absolutely, however, they only served one ale, a few wines and one whisky – Crown Royal Apple, mixed with cranberry juice. While waiting in line at the bar to get the Crown cocktail, I…
“All Hail Canada!”
As I get older, I think it’s important to keep learning new things. Yes, this includes whiskey! Every month, I learn something new at Whiskey Club. At August Whiskey Club, I learned that the owner of Dive Bar, Karen, first started drinking Crown Royal. Karen drinking whiskey from a wine glass – we SOLD OUT…