Making reservations is a sure way to guarantee a table in our limited space.   We do take reservations for Certified Angus Beef Steak & Prime Rib nights until 7pm!

Reservations must be made at least 1 day in advance and please let us know whether you’d like indoor or outdoor seating (weather permitting and first come, first serve).  We will only hold reserved tables for 15 minutes after your scheduled time, if you’re running late, please call. A $10 deposit per person is required for reservations.