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Proofing Whiskey 101
Last month’s Whiskey Club was undoubtedly the highlight of my month. As always, the food was delicious and the atmosphere was full of life. But the star of the show was the exceptional whiskey. We were encouraged to broaden our horizons and try whiskeys from different locales, including Japan, Ireland, Scotland and America. The evening’s…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the five main…
Nobles, Heroes & Statesmen
https://youtu.be/Ls1lKSmHGSE I know I say this every time, but last month’s Whiskey Club at Dive Bar was a blast! During the event, we sampled six that I think any whiskey lover would like, plus one bonus pour — tequila! Since last month featured a fun holiday, all the whiskey featured at the July Whiskey Club…
“All Hail Canada!”
As I get older, I think it’s important to keep learning new things. Yes, this includes whiskey! Every month, I learn something new at Whiskey Club. At August Whiskey Club, I learned that the owner of Dive Bar, Karen, first started drinking Crown Royal. Karen drinking whiskey from a wine glass – we SOLD OUT…
Whiskey for a Good Cause
Years ago, I moved across the street from a couple who had lived in their house so long the road was named after them. Married close to 70 years at the time, she was a retired teacher, he was a Veteran and former owner of an implement store in town. That sweet old lady introduced…
Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…