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Whiskey lovers, rejoice!
September’s Whiskey Club at Dive Bar was a blast! Not only was it the perfect way to kick off the bar’s Whiskey Week celebration, but it was also owner Karen’s birthday. I’ve already said this to her a couple times, but I’ll say it again – Happy birthday, Karen! Way to throw a party, Girl!…
Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…
Perfect Pairings? You Tell Me!
Salt and Pepper. Guns and Roses. Bonnie and Clyde. Biscuits and Gravy. All great pairings, right? I think so. A question I get asked a lot is, “what pairs well with whiskey?” Sometimes it depends on your own taste buds, but I can make a few recommendations for you to try on your own and…
Hand-Crafted Whiskey Cocktails
I don’t want to jinx it, but it looks like we might get to have a spring season this year, which means perfect patio weather! You know what’s perfect on a nice, sunny day in May? A hand-crafted Dive Bar cocktail featuring one of the delicious whiskeys we keep on hand, served to you on…
Woodford Reserve
It’s been unseasonably hot this summer. You know what I’ve been doing to stay cool? Trying new whiskey recipes! Dive Bar has nearly 150 bottles of whiskey on their wall, and while I still have many to try, Woodford Reserve Straight Bourbon Whiskey is probably my all-time favorite. It’s been my go-to bourbon since a…
A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…