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Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…
Try it both ways!
Do you want it with or without? Maybe you’re not sure. ? What even are we talking about? Whiskey, of course! Or is it whisky, without the “e”? ? Welcome to The Long Pour: Whiskey Times! We are thrilled to bring Dive Bar customers something new – an official blog! Written with the novice whiskey drinker…
Hand-Crafted Whiskey Cocktails
I don’t want to jinx it, but it looks like we might get to have a spring season this year, which means perfect patio weather! You know what’s perfect on a nice, sunny day in May? A hand-crafted Dive Bar cocktail featuring one of the delicious whiskeys we keep on hand, served to you on…
6 Rules about Bourbon and Whiskey
I went to a wedding this weekend where the groom’s uncle provided the reception alcohol as his gift. Nice guy, right? Absolutely, however, they only served one ale, a few wines and one whisky – Crown Royal Apple, mixed with cranberry juice. While waiting in line at the bar to get the Crown cocktail, I…
Dive Bar Whiskey Club – It just keeps getting better.
Once a month here at Dive Bar, we open for a special Monday evening centered around the world’s finest spirits. This focus on fine whiskeys, bourbons and scotches started way before the Dive Bar even opened. It began with Jeff and Karen’s love of them. How the tasting of a new spirit at a bar…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the…