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Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…
Nobles, Heroes & Statesmen
https://youtu.be/Ls1lKSmHGSE I know I say this every time, but last month’s Whiskey Club at Dive Bar was a blast! During the event, we sampled six that I think any whiskey lover would like, plus one bonus pour — tequila! Since last month featured a fun holiday, all the whiskey featured at the July Whiskey Club…
6 Rules about Bourbon and Whiskey
I went to a wedding this weekend where the groom’s uncle provided the reception alcohol as his gift. Nice guy, right? Absolutely, however, they only served one ale, a few wines and one whisky – Crown Royal Apple, mixed with cranberry juice. While waiting in line at the bar to get the Crown cocktail, I…
Whiskey for a Good Cause
Years ago, I moved across the street from a couple who had lived in their house so long the road was named after them. Married close to 70 years at the time, she was a retired teacher, he was a Veteran and former owner of an implement store in town. That sweet old lady introduced…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the…
Hand-Crafted Whiskey Cocktails
I don’t want to jinx it, but it looks like we might get to have a spring season this year, which means perfect patio weather! You know what’s perfect on a nice, sunny day in May? A hand-crafted Dive Bar cocktail featuring one of the delicious whiskeys we keep on hand, served to you on…