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6 Rules about Bourbon and Whiskey
I went to a wedding this weekend where the groom’s uncle provided the reception alcohol as his gift. Nice guy, right? Absolutely, however, they only served one ale, a few wines and one whisky – Crown Royal Apple, mixed with cranberry juice. While waiting in line at the bar to get the Crown cocktail, I…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the five main…
Whiskey for a Good Cause
Years ago, I moved across the street from a couple who had lived in their house so long the road was named after them. Married close to 70 years at the time, she was a retired teacher, he was a Veteran and former owner of an implement store in town. That sweet old lady introduced…
Perfect Pairings? You Tell Me!
Salt and Pepper. Guns and Roses. Bonnie and Clyde. Biscuits and Gravy. All great pairings, right? I think so. A question I get asked a lot is, “what pairs well with whiskey?” Sometimes it depends on your own taste buds, but I can make a few recommendations for you to try on your own and…
A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…
Woodford Reserve
It’s been unseasonably hot this summer. You know what I’ve been doing to stay cool? Trying new whiskey recipes! Dive Bar has nearly 150 bottles of whiskey on our wall, and while I still have many to try, Woodford Reserve Straight Bourbon Whiskey is probably my all-time favorite. It’s been my go-to bourbon since a…