Similar Posts
Woodford Reserve
It’s been unseasonably hot this summer. You know what I’ve been doing to stay cool? Trying new whiskey recipes! Dive Bar has nearly 150 bottles of whiskey on their wall, and while I still have many to try, Woodford Reserve Straight Bourbon Whiskey is probably my all-time favorite. It’s been my go-to bourbon since a…
“All Hail Canada!”
As I get older, I think it’s important to keep learning new things. Yes, this includes whiskey! Every month, I learn something new at Whiskey Club. At August Whiskey Club, I learned that the owner of Dive Bar, Karen, first started drinking Crown Royal. Karen drinking whiskey from a wine glass – we SOLD OUT…
Try it both ways!
Do you want it with or without? Maybe you’re not sure. ? What even are we talking about? Whiskey, of course! Or is it whisky, without the “e”? ? Welcome to The Long Pour: Whiskey Times! We are thrilled to bring Dive Bar customers something new – an official blog! Written with the novice whiskey drinker…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the…
Dive Bar Whiskey Club – It just keeps getting better.
Once a month here at Dive Bar, we open for a special Monday evening centered around the world’s finest spirits. This focus on fine whiskeys, bourbons and scotches started way before the Dive Bar even opened. It began with Jeff and Karen’s love of them. How the tasting of a new spirit at a bar…
A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…