Rolling with Ryes & Charred Barrels

Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…

Do you want it with or without? Maybe you’re not sure. ? What even are we talking about? Whiskey, of course! Or is it whisky, without the “e”? ?  Welcome to The Long Pour: Whiskey Times! We are thrilled to bring Dive Bar customers something new – an official blog! Written with the novice whiskey drinker…

Last month’s Whiskey Club was undoubtedly the highlight of my month. As always, the food was delicious and the atmosphere was full of life. But the star of the show was the exceptional whiskey. We were encouraged to broaden our horizons and try whiskeys from different locales, including Japan, Ireland, Scotland and America.  The evening’s…

https://youtu.be/Ls1lKSmHGSE I know I say this every time, but last month’s Whiskey Club at Dive Bar was a blast! During the event, we sampled six that I think any whiskey lover would like, plus one bonus pour — tequila! Since last month featured a fun holiday, all the whiskey featured at the July Whiskey Club…

I don’t want to jinx it, but it looks like we might get to have a spring season this year, which means perfect patio weather! You know what’s perfect on a nice, sunny day in May? A hand-crafted Dive Bar cocktail featuring one of the delicious whiskeys we keep on hand, served to you on…

I went to a wedding this weekend where the groom’s uncle provided the reception alcohol as his gift. Nice guy, right? Absolutely, however, they only served one ale, a few wines and one whisky – Crown Royal Apple, mixed with cranberry juice.  While waiting in line at the bar to get the Crown cocktail, I…