Similar Posts
A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…
“All Hail Canada!”
As I get older, I think it’s important to keep learning new things. Yes, this includes whiskey! Every month, I learn something new at Whiskey Club. At August Whiskey Club, I learned that the owner of Dive Bar, Karen, first started drinking Crown Royal. Karen drinking whiskey from a wine glass – we SOLD OUT…
5 Main Types of Whiskey
Did you read my last blog post? I recommended some of my favorite Dive Bar cocktails. One “Whiskey Times” reader noticed a few of said cocktails were made with single malt whiskey and reached out asking about the difference between “malt” whiskeys and others. That conversation led me to want to discuss the…
Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…
Whiskey lovers, rejoice!
September’s Whiskey Club at Dive Bar was a blast! Not only was it the perfect way to kick off the bar’s Whiskey Week celebration, but it was also owner Karen’s birthday. I’ve already said this to her a couple times, but I’ll say it again – Happy birthday, Karen! Way to throw a party, Girl!…
Woodford Reserve
It’s been unseasonably hot this summer. You know what I’ve been doing to stay cool? Trying new whiskey recipes! Dive Bar has nearly 150 bottles of whiskey on their wall, and while I still have many to try, Woodford Reserve Straight Bourbon Whiskey is probably my all-time favorite. It’s been my go-to bourbon since a…