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Perfect Pairings? You Tell Me!
Salt and Pepper. Guns and Roses. Bonnie and Clyde. Biscuits and Gravy. All great pairings, right? I think so. A question I get asked a lot is, “what pairs well with whiskey?” Sometimes it depends on your own taste buds, but I can make a few recommendations for you to try on your own and…
A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…
Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…
Dive Bar Whiskey Club – It just keeps getting better.
Once a month here at Dive Bar, we open for a special Monday evening centered around the world’s finest spirits. This focus on fine whiskeys, bourbons and scotches started way before the Dive Bar even opened. It began with Jeff and Karen’s love of them. How the tasting of a new spirit at a bar…
Try it both ways!
Do you want it with or without? Maybe you’re not sure. ? What even are we talking about? Whiskey, of course! Or is it whisky, without the “e”? ? Welcome to The Long Pour: Whiskey Times! We are thrilled to bring Dive Bar customers something new – an official blog! Written with the novice whiskey drinker…
Hand-Crafted Whiskey Cocktails
I don’t want to jinx it, but it looks like we might get to have a spring season this year, which means perfect patio weather! You know what’s perfect on a nice, sunny day in May? A hand-crafted Dive Bar cocktail featuring one of the delicious whiskeys we keep on hand, served to you on…