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A Little Wheat Goes a Long Way
Is this flight mat blurry to you, or did I drink too much at Whiskey Club last month? Over the last couple of months at Whiskey Club, we’ve rolled with ryes, sampled single malts and even tried some Japanese whiskey. Last month, we wet our whistles with wheat whiskeys. (Say that fast three times sober.)…
Try it both ways!
Do you want it with or without? Maybe you’re not sure. ? What even are we talking about? Whiskey, of course! Or is it whisky, without the “e”? ? Welcome to The Long Pour: Whiskey Times! We are thrilled to bring Dive Bar customers something new – an official blog! Written with the novice whiskey drinker…
Rolling with Ryes & Charred Barrels
ICYMI, April’s Whiskey Club was on Monday, and it was all about rye whiskeys that we keep on hand at Dive Bar. This month’s tasting featured six rye whiskeys. The rye content for each whiskey increased as the sampling went on. For some noses and pallets, as the rye content increased, the ability to smell the…
Whiskey lovers, rejoice!
September’s Whiskey Club at Dive Bar was a blast! Not only was it the perfect way to kick off the bar’s Whiskey Week celebration, but it was also owner Karen’s birthday. I’ve already said this to her a couple times, but I’ll say it again – Happy birthday, Karen! Way to throw a party, Girl!…
Proofing Whiskey 101
Last month’s Whiskey Club was undoubtedly the highlight of my month. As always, the food was delicious and the atmosphere was full of life. But the star of the show was the exceptional whiskey. We were encouraged to broaden our horizons and try whiskeys from different locales, including Japan, Ireland, Scotland and America. The evening’s…
Dive Bar Whiskey Club – It just keeps getting better.
Once a month here at Dive Bar, we open for a special Monday evening centered around the world’s finest spirits. This focus on fine whiskeys, bourbons and scotches started way before the Dive Bar even opened. It began with Jeff and Karen’s love of them. How the tasting of a new spirit at a bar…